Granulated sugar, also known as table sugar, is a refined sugar that can be made from either sugar cane or sugar beets. “The ...

Isomalt may at first seem to be like regular cane sugar, but there are some key differences that set this ingredient apart ...

What is the real difference between granulated sugar and cane sugar, and can you use them interchangeably? Let’s break it down. Here’s the Difference Between All Those Varieties of Sugar ...

Everything you need to know about the differences between cane sugar and granulated sugar and when to use each. It's an essential baking ingredient, so of course you keep your pantry stocked with ...

Coconut sugar works well in beverages and baked goods, adding a slight coconut flavor. Agave nectar, with its honey-like ...

Regular sugar, or sucrose, rapidly increases blood ... palm sugar has the highest antioxidant activity among different cane sugars, with its antioxidant potency equating to 1.7 mg of vitamin ...

USING THEM IN PLACE OF REGULAR SUGAR CAN ADD DIFFERENT FLAVORS ... "Sugars that are added to food, like cane sugar, brown rice syrup, and coconut sugar are processed to some degree." ...

This raw, unrefined cane sugar is essential to Mexican dishes and drinks like cafe de olla, tepache, champurrado, and pan ...

Coconut sugar works well in beverages and baked goods, adding a slight coconut flavor. Agave nectar, with its honey-like ...

Granulated sugar is also available in coarse-grained (called sugar nibs or nibbed sugar) and fine, sieved varieties. A light-golden, raw form of granulated sugar that is only lightly processed is ...