Top with crumbled cheese and butter and bake in the oven for about 20 minutes at 350 degrees. Use: Campbell's Cheddar Cheese Soup Recipe: Campbell’s Perfect for chilly nights when you're craving ...

lean ground beef, large finely chopped onion, chopped carrots, large stalks celery finely chopped, frozen peas, white mushrooms, chopped, About 6 tablespoons of olive oil, oxo cubes (beef stock cubes ...

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

fresh broccoli, large onion diced, cut up cooked chicken (or turkey), par boiled rice (uncooked), chicken stock (or bouillon), block velvetta, Campbell’s healthy request cheddar cheese, Adobo ...