We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

A s a kid, I couldn't watch 10 minutes of television without seeing a Campbell's tomato soup commercial. I remember the bowls ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

combine Campbell's Cream of Mushroom Soup, freshly minced garlic, and a generous sprinkle of fresh herbs. Toss in your cooked pasta and serve with Parmesan cheese and freshly cracked black pepper ...

Mary Berry's tomato soup recipe This recipe, taken from her book Mary Berry's Foolproof Cooking, serves six to eight people. Ingredients 6 sun-dried tomatoes in oil 2 garlic cloves, crushed 3 x ...

But Giada De Laurentiis uses an unexpected ingredient to get that velvety texture in her Sundried Tomato Soup recipe that is not only lighter on the palate but is actually vegetarian-friendly ...

This creamy cheese soup uses only a handful of uncomplicated ingredients like potatoes ... This vibrant creamed tomato soup comes from Seattle chef Tom Douglas, and it an be made in just a ...

But not to its ingredients ... vote on the potential name change. Related: Campbell’s Just Released a Limited-Edition Grilled Cheese and Tomato Soup And while the name change may make us ...