Snap peas, also called sugar peas or sugar snap peas, are a vegetable that grows on vines, in cooler seasons. Snap peas are a cross between snow peas and garden peas. Snap peas and snow peas are ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.

If you haven't tried sugar snap peas yet, you're in for a treat. These crunchy little guys are the perfect blend of sweet and ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

There are three main types of green peas: English, snap, and snow. English Peas: pods are too tough to be edible; peas must be shelled out. Snap Peas: pods are edible with fattened peas inside. Snow ...

Sugar snap peas add fresh flavor and nice crunch. This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn ...

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...

Add snap peas to boiling water and blanch until bright ... cloves, garam masala, sugar, a pinch of salt, lime zest and olive oil until smooth. Transfer dressing to a small pot and cook over ...

Once cool, strain peas and toss well to dry. Place dried peas in a large bowl and toss in sugar snap peas, snow peas, scallions, minced chiles, half the lemon juice, salt and pepper. Toss in olive ...