If you are looking for a non-dairy buttermilk substitute, this is the easiest option. Buttermilk adds flavor to cakes but its inclusion in recipes is often more about texture than flavor. Because ...
In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.
you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...
This week You! collaborates with founder and CEO of ‘Kitchen Crafts’ and food website ‘Happy Belly World’, Kausar Ahmed, who shares the recipe for the best chocolate cake ever! Preheat ...