If you are looking for a non-dairy buttermilk substitute, this is the easiest option. Buttermilk adds flavor to cakes but its inclusion in recipes is often more about texture than flavor. Because ...
In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.
This week You! collaborates with founder and CEO of ‘Kitchen Crafts’ and food website ‘Happy Belly World’, Kausar Ahmed, who shares the recipe for the best chocolate cake ever! Preheat ...
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... Reduce mixer speed to low and add flour mixture and buttermilk little by little, alternating between the two until just combined.