The crunch of the rainbow sprinkles adds a great texture to the birthday-cake-flavored ice cream. Prep: 10 min. Process: 15 ...

Chocolate Cake Batter Ice Cream: Add a swirl of chocolate syrup after processing the ice cream. For chocolate lovers, mix in mini chocolate chips before serving.

For the ice cream, make a custard base ... and add the eggs one at a time until you have a smooth batter. Pour the cake mixture into the prepared tin and bake for 1 hour -1 hour 20 minutes ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

It is a very simple batter with no extra ingredients needed when mixed with self-raising flour containing leavening agents like baking powder and salt. Ice Cream: The creamy texture and sugar ...

Birthday Cake—a creamy cake batter ice cream swirled with festive confetti sprinkles and a vibrant purple swirl inspired by Chuck E. Cheese’s signature color—will be available in pint-sized ...

UW-Eau Claire has welcomed local, family-run Olson’s Ice Cream to the array of campus dining options with a new ice cream parlor located in Davies Center ...

In a medium bowl, whisk together the dry ingredients: sifted cake flour, baking powder, and fine sea salt. In a one-cup glass ...

Warabimochi Kamakura will serve a slate of matcha, coffee, and warabimochi drinks in addition to its signature warabimochi.

Ina Garten likes to double this recipe and prepare two cakes at a time: one to serve right away and a second to freeze for later. This makes a great birthday cake. Ina Garten is the host of ...

a rather unusual mixing method that makes it nearly impossible to overmix the batter. Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated ...