While it's ultimately the taste that matters, it's always rewarding to make bakery-worthy confections at home. On that note, here's how to choose between buttercream and royal icing for your next cake ...
Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work with or even melt completely and slip off your cake.
French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...
Give it some extra decoration by topping the frosting with black ... It has three layers of dark chocolate cake covered by an ultra-rich dark chocolate buttercream and cake crumbles.