While it's ultimately the taste that matters, it's always rewarding to make bakery-worthy confections at home. On that note, here's how to choose between buttercream and royal icing for your next cake ...

Buttercream frosting is the cornerstone of any great cake or cupcake. Its velvety smooth texture and rich flavor can ele ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work with or even melt completely and slip off your cake.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Preheat the oven to 350ºF. Prepare two nine-inch cake pans by coating them with baking spray, or buttering and lightly ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Sift flour, salt, baking soda, and baking powder into a large bowl, then whisk together before incorporating the wet mixture ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

Give it some extra decoration by topping the frosting with black ... It has three layers of dark chocolate cake covered by an ultra-rich dark chocolate buttercream and cake crumbles.