Take some seafood ... Mix the butter, garlic and parsley together and spread on the hot toast. Keep warm. For the pasta, bring a large pan of salted water to the boil. Add the pasta and cook ...
then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...
In a large skillet, heat the olive oil and 2 tablespoons of the butter ... t boil. Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce ...
Fill a tall pot with salted water and bring it to a boil over high ... about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat ...