When making fat-based icings such as buttercream, use full-fat butter ... whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped ...
Coffee cake ... icing, and a mere 18 to 20 minutes of bake time before you can serve up a slice of heaven. Ingredients For the cake 125g self-raising flour 125g caster sugar 125g margarine or ...
The famous chocolate cake from the television ... minutes to 2 hours. Make the icing Sift together powdered sugar and cocoa in a medium bowl. Set aside. Beat butter with a stand mixer fitted ...
Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly.