Using a mixer, beat the butter pecan cake mix, milk, butter and eggs until combined and smooth. Fold in the 2 cups of heath ...

The cover star of our November issue, a chocolate Bundt cake is a wonderful Thanksgiving dessert idea.

This Pecan Pie Chiffon Cake is a light and fluffy cake ... Preheat the oven to 325 degrees. Spray a Bundt pan or tube pan ...

Generously grease a Bundt pan. For the cake ... Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring ...

For the cake, you start by brushing the Bundt cake pan with butter, and by the end, you’re baking it until it’s golden brown. As for the glaze, you start by melting the butter and end by ...

Drizzle over the cooled cake. Slice and serve. Notes: Store leftover butter bundt coffee cake well wrapped at room temperature.

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy ...

Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake ...

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The ...

The butter should stick to the sides of the tin ... Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown sugar in the batter instead of ...