Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

A certain amount of fat on cuts of lamb is important for maximizing flavor, but how much is too much and how little is too ...

Ask your butcher to do it, or to do it yourself, place lamb racks, fat side down, on a cutting board. Starting at the tip of the bone, cut a 1 1/2-inch slit through the membrane along each bone.

Look for pale-pink flesh in a very young lamb, to a light- or dark-red colour in an older animal. A good butcher is likely to stock a greater variety of cuts than your local supermarket ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. Perhaps more so than any other offal, kidneys need to be very fresh as ...