Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

A simple added ingredient transforms a traditional bundt cake into a rich, decadent hot fudge chocolate pudding cake nobody ... for 60-70 minutes or until the center is set. Allow to cool ...

For the cinnamon swirl Bundt cake ... and a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool 10 minutes, then release cake from pan and transfer to a wire rack ...

Place a rack in the center of your oven ... and flour a large (10 or 12-cup) bundt pan and set aside. In a large mixing bowl, stir together the cake and pudding mixes. Add the milk and water ...

Martha Stewart just revolutionized our dessert table for parties yet again with this simple, decadent bundt cake recipe. On Sept 26 Stewart posted a mouth-watering snapshot of the newest bundt ...

This rich yet light Bundt cake by Ruth Reichl marries the ... bake in preheated oven until a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Let cake cool in pan on ...

No shade to pumpkin spice cakes and treats—I do love a custardy pumpkin bread pudding—but I’ve ... Pour the batter into the prepared bundt pan and bake the cake at 350°F for 35 to 40 ...

Ryan Liebe for The New York Times. Food Stylist: Victoria Granof. This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times.