If you're looking forward to eating holiday cookies, but not to the ordeal of making them, this hack can make your life a ...

If you fear your Costco bakery items will spoil before you can eat them, you may be able to score them frozen with this trick ...

Having never experimented with bagged cookie dough mix, we figured now was our chance. Though Betty Crocker's mix requires one stick of butter plus an egg (therefore making it far less "ready made ...

Divide the dough between 6 ramekins (you will need about 4½ tablespoons of batter for each one). Using a small offset spatula or the back of a teaspoon, spread the mixture to cover the bottom of ...

Don’t worry, [Startup Chuck] has got you covered with his semi-automatic cookie dough dispenser. [Startup Chuck] tries several ways of dispensing dough, some of which more explosive than others.

The fat: Gingerbread cookie recipes generally call for a higher ratio of fat—usually, butter—than Joe Froggers do. In ...

Heaven. Super easy to make, and even easier to make in bulk. Freezer instructions included! Check out my Chocolate Chip ...

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...