If you’ve ever looked for a banana bread recipe that’s anything but ordinary, my Cinnamon Streusel Banana Bread is just the ...

Delicious, moist, and tender banana ... light brown and granulated sugar, you can experiment with alternatives like coconut sugar or even maple syrup for different flavor profiles. My bread ...

Repeat the same for all the bread slices. In a separate bowl whisk the egg, milk, cinnamon ... brown on both sides sprinkle some extra sugar on top (optional). Finally, garnish with slices of banana.

Banana bread has ... sunflower oil and 100g of brown sugar. Next, add 225g of plain flour, followed by three heaped teaspoons of baking powder and three teaspoons of cinnamon or mixed spice.

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe ... Cream together the softened butter and sugar in a large mixing bowl until light and fluffy ...

Prepare bread pans. Grease two loaf pans with cooking spray or additional butter. Make cinnamon sugar. In a small bowl, combine sugar, brown sugar and cinnamon. Stir with a fork until blended.

In a large bowl, mix the flour, sugar, salt, baking powder, raisins and pistachios together. In a separate bowl, mix together the bananas, sesame oil, olive oil, eggs, vanilla, cinnamon ...

Soft, fluffy, and sweet, with hints of brown sugar ... on your cinnamon mixture. If you don't do this, you risk your swirl bread having large gaps between the cinnamon sugar and the dough, which ...

Combine the banana puree, the remaining 1¾ cups of milk, ½ cup of the brown sugar, the cinnamon, cardamom, nutmeg, and salt in a medium, heavy saucepan. Scald the milk mixture over medium-high ...