Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...
Put 1/4 cup of butter into a saucepan over medium to medium-high heat. The butter will melt and then come to a boil. Allow the butter to cook until the bubbles have died down and you are left with ...
We’re ready to shed some light on this sweet topic. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves ...
Kentucky Caramel Icing: Melt the butter in a medium saucepan over medium heat. Add the brown sugar ... every bite of cake needs to be slathered in caramel. Recipe courtesy of Sugar, Sugar: Every ...