I’ve been making it for years, but the flavors are so fresh that it feels like only yesterday when I discovered Gordon Ramsay’s one-ingredient broccoli soup. Yes, you read that right—just one ...

We enjoy frozen broccoli lots of other ways, but when you add it to the soup it tends to break down a lot into little pieces ...

While that's happening, rinse your fresh broccoli and chop it into ... Something similar occurs in classic broccoli cheddar soup, especially when garnished with pork or turkey bacon.

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

The viral broccoli and cheddar soup, shared by @cookwithauds, seemed like the ideal choice. Loaded with nutritious broccoli ...

Broccoli is high in fiber, as well, which can lower your bad cholesterol levels and risk of coronary heart disease. Those ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

This simple pasta recipe from 2019 F&W Best New Chef Misti Norris leans on a staple — broccoli — and presents an inventive way to incorporate vegetables for pickier eaters. “Brassicas are ...

Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 days of purchase. To freeze it, steam or blanch it to your taste, cool in iced water, drain, and freeze in a ...

Vegetables are packed with essential vitamins and nutrients and are tied to a host of health benefits, including a reduced risk of heart disease, obesity, type 2 diabetes, and cancer. But ...