Slice your eggplant into slices. Coat the eggplant slices in beaten egg. After you dip the slices in egg, you will then want ...

This hearty and delicious recipe layers breaded, golden-fried eggplant slices with tangy marinara, fresh basil, and melty ...

Pat the eggplant slices dry. Dip each in the flour, and then the beaten eggs and finally the panko, really packing on the bread crumbs with your hands. Johnny Miller for The New York Times.

Eggplants are quite the delicacy, but the fruit has the unfortunate habit of turning black. Here's how you can prevent the ...

served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put ...

and bake in the oven for about 7 minutes or until the tomatoes start to crack and the bread crumbs are crisp and toasted. Lay the eggplant slices on an oiled baking sheet, and brush with 2 ...