Pat the eggplant slices dry. Dip each in the flour, and then the beaten eggs and finally the panko, really packing on the bread crumbs with your hands. Johnny Miller for The New York Times.
served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put ...