CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 2 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust. SUPERIOR HEAT ...
Then I load it into my cast-iron bread pan or combo cooker (a combined skillet and Dutch oven) and bake. The seam will open up at random places, giving you a wonderfully chaotic loaf. The ...