Now, keep in mind that you can't replace oil with applesauce in every baking recipe ... butter in your carrot cake as opposed to using regular melted butter, the results are well worth the extra five ...

Boxed cake mix is a shortcut that nobody will look down on you for using, but the end results can leave something to be ...

The moist texture and rich flavour of carrot cake, enhanced by spices like cinnamon and nuttiness from cashews, makes it truly irresistible. This beloved dessert is celebrated worldwide for its ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Instead of getting out all kinds of spices and ingredients, you only need 3 ingredients for these cookies. THREE. Though, of ...

Recipes for carrot cake don’t get easier than this “very tasty” one that doesn’t even require you to turn on your oven to bake. Taking to their food blog Liana’s Kitchen, Liana has ...

But with the perfect recipe, it's a breeze to make a delightful carrot cake, says Phil Bianchi, food and flavour maestro and founder of The Gift of Oil. He recommended: "Before it's time to bring ...

Maida has been substituted with whole wheat flour in this version of the carrot cake. With walnuts and carrots this cake recipe is a delicious option for a wholesome evening treat. Turn on kitchen aid ...

Many products at the grocery store are unexpectedly vegan, including plenty found in the baking aisle. Here's what to know ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...