My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

“The two cuts vary greatly as the shoulder is roughly 50 percent muscle to bone, fat, and connective tissue ... Whereas rump roasts are classically prepared as deli-style roast beef. When shopping for ...

The roast will be offered as first cut and end cut, bone-in or boneless. The first cut is closer to the strip and therefore leaner. The end cut is closer to the chuck and little more fatty. With ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

The meat with the most protein per ounce isn't a huge slab of beef, but rather a more lean and mild type that you might ...

They're found near the rear end of the cow and are a great value. Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN ...

A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F/Gas 5. For an extra flavoursome roast sear the beef ...