Add frozen fruit (break banana into chunks) and ice cubes and pulse until smoothie is thick and smooth. Add more ice cubes if you like a thicker smoothie.
The compote can be made with fresh or frozen blueberries. Here, Justine Schofield shares her mother Francoise's blueberry tart, a lovely dessert with made with fresh berries baked in custard.
Maple, blueberries and almond butter are a match made in heaven. This smoothie bowl turns out like ice cream making it a great ice cream alternative. It is our favourite breakfast, afternoon snack ...