Flaky lard crust cradles a sweet blueberry filling thickened with cornstarch for a taste of summer in every bite. This ...

1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...

Gently toss the blueberries ... and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork or ...

Even better, this recipe works well with fresh or frozen blueberries, so you can make it any time of the year. This double crust pie uses my favorite Foolproof Pie Crust because it's flaky ...

Leave them uncovered, add a lattice crust or decorate with chopped ... dessert that gives you the feel of a crumb-topped pie in a fraction of the time. Blueberry Pie Bars by Kayla Hoang Easily ...

A flaky bottom crust, no-cook blueberry filling and a buttery, cinnamon crumb topping make up this pie. To cut down on time in the kitchen, the crust can be prepared and chilled up to a day ahead ...

Blueberry Crumb Pie by Kayla Hoang A flaky bottom crust, no-cook blueberry filling and a buttery, cinnamon crumb topping make up this pie. To cut down on time in the kitchen, the crust can be ...

Sweet cherries mingle with tart raspberries and plump blueberries ... pie is done? When it comes to baking fruit pies, patience is key; resist removing the pie from the oven until the crust ...

Serve up a classic harvest time dessert with this easy-to-make filling and crust. Serve with whipped ... press firmly over bottom and up side of pie plate at least 8-3/4 inches (22 cm) round.

Add the blueberries and cook for a few more minutes, before removing from the heat to cool. Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled ...