Preheat the oven to 350°F. Make the crust. Grease the bottom and sides of a 9-x-13-inch pan. Line the pan with a sheet of ...

This blueberry pie is easy and simple to prepare ... Once combined and in a course crumb, start adding 1 tablespoon of water ...

Stir in the lemon juice and optional zest and pile into the pie shell, making the pile a little higher in the center than at the sides. Dot with butter. Decorate the edges of the crust with a fork ...

The result is a simple handheld dessert that gives you the feel of a crumb-topped pie in a fraction of the time. Blueberry Pie Bars by Kayla Hoang Easily shareable and with the feel of a summery ...

Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

A flaky bottom crust, no-cook blueberry filling and a buttery, cinnamon crumb topping make up this pie. To cut down on time in the kitchen, the crust can be prepared and chilled up to a day ahead ...

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Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

Reed assures them that his wife is baking a blueberry pie in the kitchen. As the missionaries discuss the importance of religion with Mr. Reed, he goes into the kitchen to check on the pie.