This easy skillet blueberry crisp recipe is gluten-free and made with fresh blueberries, gluten-free oats, and a simple topping. It's the perfect dessert for any occasion, and it's sure to become a ...

Here is how to make these sourdough discard blueberry muffins with oat streusel topping. Step 1: Preparation. Before starting ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready ...

Blueberry abundance is nothing less an incredible opportunity to use the nutrient-loaded fruit in your home-cooked meals. Wild blueberries are native to North America and can be found in several ...

In apple crumble, the streusel topping is made from a mixture of butter, flour, sugar, and baking spices, while in apple crisp, oats are added to the same mixture for a crunchier texture.

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.

When you first sprinkle them on baked oatmeal, the whole or crushed wafers give your meal a crunchy twist. However, if you pour on some milk or cream, or reheat any leftovers, your cookie topping ...