Lemon mascarpone cream and blueberry compote are layered with pound cake to create a beautiful, no-bake dessert! Florida's largest insurer issues Hurricane Milton warning to policyholders Strange ...

Using a freestanding mixer or electric hand-held mixer, cream together ... the middle of the cake comes out clean. Leave to cool in the tin for 10 minutes. Mix the remaining lemon juice with ...

This delicious Blueberry Loaf Cake covered in vanilla or lemon icing is one of the many ... Vegetable Oil Whipped Heavy Cream ...

The key to making light and fluffy buttermilk pancakes is to fold well-whisked egg whites into the batter just before you make your pancakes ...

Ms. Conrad layered a delicate yellow cake with berries and whipped up a cream frosting enriched with mascarpone and cream cheese. Image “You have a lot of berries that are very seasonal ...

In 8-inch square baking dish, arrange half of ladyfingers. Brush with half of lemon syrup. Spoon blueberry mixture over ladyfingers. Arrange remaining ladyfingers over blueberries. Brush with ...

glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

Garten's tiramisu features Italian ladyfingers, mascarpone ... pairing it with ice cream and caramel for the "perfect dessert." In fifth place is Garten's chocolate cake with mocha frosting.

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...