Lemon mascarpone cream and blueberry compote are layered with pound cake to create a beautiful, no-bake dessert! Florida's largest insurer issues Hurricane Milton warning to policyholders Strange ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Using a freestanding mixer or electric hand-held mixer, cream together ... the middle of the cake comes out clean. Leave to cool in the tin for 10 minutes. Mix the remaining lemon juice with ...

The key to making light and fluffy buttermilk pancakes is to fold well-whisked egg whites into the batter just before you make your pancakes ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

Use a tart variety of lemon to give this cake a good citrus flavour. Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract.

In 8-inch square baking dish, arrange half of ladyfingers. Brush with half of lemon syrup. Spoon blueberry mixture over ladyfingers. Arrange remaining ladyfingers over blueberries. Brush with ...

About Mango Meringue Cake Recipe: Sweet and tangy mango flavored cake with meringue served with a thick layer of mango puree & mascarpone dressing between layers. Mix the egg yolks, flour, cornflour, ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

Line the bottom of three 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans. Step 2: In a mixer on medium speed, cream the butter until smooth.

Place the shrimp, scallops, and cream in a food processor ... until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from the ...