Topped with a homemade caramel sauce, these caramel white chocolate blondies are a dessert worthy of any occasion. Caramel ...

This dessert is a nice change from traditional blondies. It's a cross between a brownie and a blondie, so you have the best ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

Looking for the perfect football dessert this game day? Look no further for sweet, fuss-free, and portable tailgate food ...

We trust our readers to tell us what they love (and don't love) when it comes to our Test Kitchen recipes. When a recipe gets ...

There’s one common ingredient running through the pages of Sarah Kieffer’s fifth cookbook, “100 Afternoon Sweets,” but you ...

We're continuing our celebration of fall flavors with spicy-sweet roasted pecans, homemade pumpkin syrup, and a tasty frozen ...

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Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

Pumpkin and apple reign supreme with our most-saved fall desserts that celebrate all of the cozy, warming flavors we love ...

Cosy crew Lucy Nagle’s A/W 2024 collection is a mixture of muted tones with occasional highlights of red, green and pink, in ...

The blondies will last for 4–5 days in an ... pecans or hazelnuts and mix into the batter with 85g/3oz white chocolate chips or chunks and 85g/3oz dark chocolate chips or chunks.