Topped with a homemade caramel sauce, these caramel white chocolate blondies are a dessert worthy of any occasion. Caramel ...

Imagine taking the classic comfort of a blondie and dialing it up with the nutty richness of brown butter, then sprinkling in ...

The blondies will last for 4–5 days in an ... pecans or hazelnuts and mix into the batter with 85g/3oz white chocolate chips or chunks and 85g/3oz dark chocolate chips or chunks.

When it comes to the chocolate you use in these cookies, you could go old school and use chips, but my preference would be either to roughly chop a bar or use chocolate that comes in discs (these ...

If you're not a fan of white chocolate and are struggling to find an alternative for your recipe, consider this ingredient ...

Baking cookie dough in a cast-iron skillet cuts out the tedious work of scooping out individual cookies. A combination of ...

Then satisfy your cravings with these delicious American chocolate chip cookie recipes, courtesy of Alison Roman, The Hummingbird Bakery, Gooey’s, Blondie’s Kitchen and pastry expert Heather ...

There's one common ingredient running through the pages of Sarah Kieffer's fifth cookbook, "100 Afternoon Sweets," but you ...

Pumpkin and apple reign supreme with our most-saved fall desserts that celebrate all of the cozy, warming flavors we love ...

Fall Sheet Pan Dinner Maple Dijon dip Preheat oven to 400 degrees. Toss the Brussels sprouts, sweet potatoes, smoked sausage, ...

There’s one common ingredient running through the pages of Sarah Kieffer’s fifth cookbook, “100 Afternoon Sweets,” but you ...