This Crockpot black eyed peas recipe is super easy and doesn’t require soaking the beans. Enjoy a comforting and hearty blend of smoky and savory in every bowl! Make this Crockpot black eyed peas ...
Chef’s note: This recipe is completely plant-based, and merges the rich flavors of Black South African cuisine with a Black American staple, black-eyed peas, for a delicious and flavorful dish that’s ...
Select fresh peas ... with black pepper, perhaps crushing them lightly with a fork before serving alongside grilled fish fillets or slices of boiled ham hock. Alternatively, cook up a prawn ...
Slice some shallots and sauté them in the butter for a few minutes. Add the peas to the pan and cook for a couple of minutes longer. Pour in a bit of high-quality lemon juice to brighten up the ...
Cooking the dish is easy, but shucking the peas will take at least an hour. Ekkebus says if you can't find vegan butter, the dish can be made with unsalted butter.
A traditional one-pot feast to welcome in the New Year (and bring luck and prosperity to the coming months), Hoppin’ John is a classic of Black Southern cooking ... black-eyed peas) and rice ...
This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...
The legendary musician had a lengthy career which stretched back to the 1960s and saw him work with fellow music icons including John Legend and Black Eyed Peas. He also collaborated with jazz ...