Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...
Most run when at the thought of making homemade bread, "easy" doesn't come to mind. But this no knead bread recipe will change everything you know about making bread. It produces real crusty chewy ...
Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still, imagine a deliciously tangy piece of Camembert cheese, served with a glass of red wine, but no ...