I was paging through when an unusual recipe caught my attention: Betty Crocker carrot cookies ... a medium bowl. Add the flour mixture to the bowl with the wet ingredients, and mix together ...

Circa 2005, Betty Crocker released Warm Delights, yet another cake product that only required consumers to add water and mix. Unlike Snackin' Cakes, Warm Delights were designed for single servings ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Despite its ubiquity, carrot cake is actually one of the more challenging bakes. It's easy to make but hard to make superbly. And one of the biggest roadblocks to a sublime carrot cake is the ...

Recipes for carrot cake ... add the beaten eggs. Fold in the flour, a little bit at a time, mixing it as you go. Add the orange juice and zest, grated carrots and sultanas - gently mix all the ...

Mastering the art of carrot cake ... your cake tin - either a standard loaf size or a square traybake - with butter or lining it with greaseproof paper. In a large bowl, mix all ingredients ...

Grease and line the base of a 20cm/8in springform cake ... mix thoroughly. Make a well in the centre. In a separate bowl, whisk the eggs, oil and milk together and stir in the grated carrot. Add ...

The only trick is actually remembering to add them. So try keeping these awesome add-ins out on your kitchen counter, or make them the first thing you see when you open up your refrigerator.

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...