You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

Impact Link I don't have a go-to recipe for apple pie ... up making a second pie later on. I added the filling to the pie crust, and then started working on the crumble topping.

Community cookbooks and vintage Betty Crocker and Better ... milk sponge cake and the topping, so the cake comes together in a jiffy. Get Recipe: Lazy Daisy Cake Is a Retro Dessert Ready for a ...

In apple crumble, the streusel topping is made from a mixture of butter, flour, sugar, and baking spices, while in apple crisp, oats are added to the same mixture for a crunchier texture.

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

Make the crumble In a separate mixing bowl ... massage in butter until mixture resembles crumbs. Add apple mix to a baking dish. Spread topping over apples and gently pat to even out.

That's right, the magic ingredient that makes pie crusts flaky and savory and helps make Jiffy's Corn Muffin Mix one ... a satisfying bake that will easily fool people who don't know it's gluten-free.