Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

Prior to joining the Southern Living, Catherine tested and developed recipes ... pork tenderloin can help create a caramelized crust, sealing in the juices and improving the texture of the meat. How ...

I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

as if you'd just finished cooking it for the very first time. It's good to know the best practices, but what if you want to reheat pulled pork just once in a while and don't have other uses for a ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...