It is however originally a Jewish Passover cake, containing no flour. For best results ... to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract.

It’s best served chilled, making it an ideal dessert that oozes indulgence. Trust us – it won’t last long. Indulge your sweet tooth without worrying about sacrificing your diet with our keto chocolate ...

The sour cream icing is a favourite and glazes the cake beautifully – the perfect contrast to the tart apricot. In a small bowl, combine the dried apricots and bicarbonate of soda. Cover with ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Whether you need a delicious, crowd-pleasing dessert for a special occasion, an upcoming holiday party, or just a random ...

Ina Garten likes to double this recipe and prepare two cakes ... cream, so don't remove it from the fridge until you're ready to whip. It's also helpful to chill your bowl (metal or glass is best ...

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

This flourless cake is not too heavy but is still luscious. Serve it alone with cream or fresh berries or make a simple berry coulis from frozen fruit.

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...