These heartier recipes not only feature some of the season’s best fruits and ... Asparagus and spring lettuce star in this ...

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...

These salad recipes use seasonal ingredients like apples, cranberries, Brussels sprouts, squash and more for the ultimate ...

Chopped spring onions, lemon zest and a dash of ... Although you can eat this potato salad cold, it's best served when the potatoes are still warm as they lose some of their crispness as they ...

You can master the basics of salad construction by making the most of fresh, seasonal ingredients. Nikki Birrell explains how. Spring is a season of renewal, and there’s no better way to embrace ...

It removed 97.7 percent of the water from our greens, making it the second best performer for ... in removing moisture from our spring mix," says Amézquita. It was among the lowest performers for that ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Look instead for those that have been washed only in spring water ... In general, it's best to tear salad leaves to the size preferred. If you're making a chopped or shredded salad, be sure ...