If you're looking for a way to elevate your grilled chicken, the right seasoning goes a long way. To figure out the best ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

To make it, all you'll need is chicken, apple cider vinegar, oil, spices and somewhere to cook it, preferably over hot coals. Best ... help the marinade penetrate the flesh. Most recipes succeed ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Where else would Grandpa watch the game than from his famous nap chair? We brought his favorite game day dishes home with ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Get Recipe: Kimchi Jjigae (Korean Kimchi Stew) Contributor Vivian Jao says, "The best kimchi to use for making this stew ...