So, using a Florentine cream sauce for baked salmon is a classic French approach. Like many famous French sauces, Florentine sauce is a simple yet decadent blend of aromatics, butter, spinach ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...

This Baked Salmon With Asparagus and Potatoes In Foil ... a sprinkle of red pepper flakes or Cajun seasoning. Make a creamy sauce by adding half a tablespoon of cream cheese or coconut milk ...