So, using a Florentine cream sauce for baked salmon is a classic French approach. Like many famous French sauces, Florentine sauce is a simple yet decadent blend of aromatics, butter, spinach ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Recipe contributor Trisha Kruse, Eagle, Idaho The best types of salmon for ... "Made in muffin pans and served with sauce on the side, these baked salmon patties make a fantastic light meal.

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it is well coated. Put the orange juice and zest, honey, soy sauce, ginger and ...