Rice pilaf is a flavorful dish in which rice is cooked in a seasoned broth, often with onions, garlic, and various herbs, ...

That covers a wide range of dishes from different cultures, so you never quite know what you’re going to get when you open up ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

a golden crust of rice that literally translates to “bottom of the pot” in Persian. If a fragrant, fluffy pilaf sounds your ideal midweek meal, we’ve three delicious recipes to share from ...

Wild Rice and Orzo Pilaf is a flavorful and nutritious side dish that combines the earthy taste of wild rice with the delicate texture of orzo pasta. This dish is packed with aromatic herbs and spices ...

About Tomato Basil Pilaf Recipe: An easy to make tomato rice dish with the aroma of basil leaves. Prepare this quick and easy rice dish for lunch that you can pack for tiffin as well. Add pepper corns ...

Popular in the Middle East and much of Asia, pilaf is is a spiced one-pot rice dish that’s packed with flavour. It’s a great pick for a midweek dinner. We’ve got many different varieties to choose ...

The recipe for this rich, buttery rice pilaf comes from Nahabedian’s grandmother Rose Nahabedian. “We only use Uncle Ben’s,” says the chef. “It’s the best!” In a heavy saucepan over a medium flame, ...

Use one and a half times the amount of liquid to the weight of the rice for the perfect pilaf. Test the strength of the chillies by rubbing your finger along them and tasting. If you like your ...