This recipe for slow cooker black-eyed peas is also a great way ... Add the salt at the end when the beans are already tender. Black eyed peas are best cooked on high in the Crockpot. If you use meats ...

If your recipe calls for frozen peas and you only have dried or canned lima beans ... but if you're in a pinch and lima beans aren't available, your best alternatives are fava beans, edamame, or black ...

Nigel Slater makes his simple pea soup recipe next-level with crisp ... 10g fat (of which 4 6 saturates), 5g fibre and 1.6g salt. Peas don't need fussy preparation when they're in season.

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

Take this dish of snap peas with cuttlefish and wakame (seaweed). The peas, also known as sugar (and sugar snap) peas and as teardrop peas, which are as popular in Shanghai as in Spain ...

David Malosh for The New York Times Buttery polenta serves as a soft, savory bed for asparagus and peas. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This recipe finishes ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. I love this time of year. Herbs are abundant and fresh peas are tender and sweet. The new season brings ...