The wines I compared here were the tart Sauvignon Blanc; the oaky, buttery Chardonnay ... One last tip: Boxed wine will give you some of the best bang for your buck when it comes to cooking ...
In California’s Russian River Valley, cool nighttime temperatures preserve the grapes’ acidity, so instead of a buttery, oaky, and over-engineered wine ... get the best of The Week delivered ...
The issue is that on the mass-produced end of the spectrum, oaky and buttery Chardonnay ... which at best lends the sweet-spice notes of vanilla, cinnamon, and the like to wine, is an age-old ...
PLCB: $15. Rating: 4 stars. For those seeking a familiar favorite, an oaky, buttery chardonnay is an excellent choice for colder weather. While an unoaked “naked” chardonnay offers fresh apple ...