meaty undertones that enhance the earthy notes of the mushrooms. For those craving heartiness and extra protein in their cream of mushroom soup, consider adding a meat element. The best part of this ...

Saute the onions and add the mushrooms. In a separate bowl ... you can simply find at the grocery aisles and use as is. Some of the best store-bought easy substitutions for mushroom soup are the cream ...

Rinse the mushrooms quickly under cold ... Stir the flour into the onions and mushroom mixture, and cook on a low heat for two to three minutes. Season with salt and freshly ground pepper.

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Mushrooms are a somewhat neglected ...

There is a fantastic solution in mushrooms, particularly portobellos ... Also, you can use them to upgrade cream of mushroom soup. Another mushroom type with amazing meaty flavor is the shiitake ...

Fall is prime time for fungi foraging in the Pacific Northwest. Here's what our contributor learned about safety and cooking ...

When the temperature drops, any kind will do, but for something extra-satisfying and robust, mushroom soup is the ticket. Mushrooms are not only good for us, they deliver intense umami flavor that ...

Reishi (G. lucidum) has been used for centuries in the traditional medicine system in Asia. This article examines the ...

When you think of mushroom dishes, soup is probably the first thing that ... It seems simple, yet scrambled eggs with mushrooms – most often chanterelles – are among the best breakfast dishes you ...

Risotto is one of my favorite go-to entrées at our local Trattoria. But I usually shy away from making it at home. All that ...

As the chilly autumn days set in, hoards of Germans wrap up warm and venture out into the forests to forage mushrooms. Here are some of the best spots ... (pumpkin soup) at home, and enjoying ...

Add the mushrooms to the saucepan and fry for 5 minutes ... or use a hand-held stick blender. Return the soup to the saucepan over a medium heat and stir in the soy sauce and most of the cream.