When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

My version features marinated chicken thighs, which I find are juicier and ... and cream to suit your preference. The best part of Indian cooking is we flavor our food without measurement and ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge.

Somewhere between a soup and stew, this spicy chicken ... thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime! This easy bulgogi recipe with its sweet-salty ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking ...

These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer recipes out there. David lives in Brooklyn where he's spent more than a ...

Sometimes simple ingredients can be the most magical.