Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

Using a sharp knife, make shallow slits in the top of the chicken legs, and arrange in a shallow dish. Measure all the ingredients for the marinade together in a bowl and stir until combined.

Imagine biting into a piece of perfectly crispy fried chicken—the buttermilk-infused marinade adding depth, tenderness, ...

Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet ...

Line a large baking tray with foil and place a rack on top. Take the chicken ... There is enough marinade for up to 6 thighs and drumsticks, or 4–6 chicken leg or breast quarters.

Safe Kitchen/BBQ Tool= Safe & Healthy--304 stainless steel for meat injector barrel/syringe plunger/meat needles; silicone for O-ring seals; food safe for parts touching marinade/food ingredients ...

these are the best bottled barbecue sauces we've tried. Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most important part of the Cornell chicken marinade.

Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender, thanks to its yogurt marinade. Linda Xiao for The New York Times These saffron chicken kababs with ...

The marinade – which uses a whole lemon ... and I have had much success using it for marinating chicken, too. Romesco is one of my best-loved things – traditionally served with fish, which ...

Make sure you get marinade into every nook and cranny. Turn the lamb over and rub some marinade into the fatty side, too. Then fold the lamb in thirds, put it in a zip-top bag or a shallow pan ...