Easy Baked Chicken Drumsticks are the best way to enjoy crispy skin with a sweet and spicy flavor. Whether it’s a busy ...

A little-known trick many people are not even aware of is butterflying the drumsticks. If you're familiar with spatchcocking ...

Wrap chicken drumsticks with thin bacon ... The kitchen smells so good when it’s cooking! Send us your best shots “Take Your Best Shot” is a weekly feature that spotlights what you ...

Mix all the ingredients, apart from the drumsticks, in a shallow sealable container, seasoning well with salt and pepper. Make several slashes in the flesh on each chicken leg before adding them ...

put all of the marinade ingredients into a large bowl and stir to combine. Add the chicken and allow to marinate while you preheat the oven to 200C/180C Fan/Gas 6. Put the chicken drumsticks on a ...

Prepare the Chicken: Blot chicken drumsticks with a paper towel. Massage the chicken with the marinade in a large bowl ...

While the recipe calls for six chicken legs, each about 200g, those wanting smaller portions could use six chicken thighs and six chicken drumsticks ... skin on For the marinade: Six tbsp tomato ...

Mix all the marinade ingredients together in a large bowl and season with salt and pepper. Add the chicken, cover and leave to marinate for 30 minutes, or longer if you have time. Preheat the oven ...

these are the best bottled barbecue sauces we've tried. Aside from the obvious -- the bone-in chicken -- the apple cider vinegar is perhaps the most important part of the Cornell chicken marinade.

There are many variations of biryani, but here, marinated chicken drumsticks are tucked in between layers of basmati rice, fried onion, whole spices and fresh herbs. Christopher Testani for The ...