Yes, you can make lemon cookies with a cake mix. It is such a simple recipe and they taste insanely ... be wrapped tightly before freezing, and best used within 60 days of freezing.

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

Using an electric whisk, beat together the butter, caster sugar, flour, eggs, milk, lemon ... this cake so don’t worry too much if it’s not exactly the same size as the tin in the recipe.

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

And we've snuck in a couple of recipes that aren't cakes at all but that look fantastic - easy-peasy Buzzy Bees, scene-stealing Whoopie Pies and the latest craze - Cake Pops. Go on, unleash the icing ...

A great cake for an afternoon tea celebration, or use as a dessert. If you would like to make your own lemon curd, try Jo Elwin's favourite one. It comes from Nigel Slater.

Satisfy your sweet tooth with these tried-and-true peanut butter treats.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...