Buttercream frosting really sets the tone for a good cake, and it's the vanilla ... Strawberry Hacks You'll Wish You Knew Sooner Pure vanilla extract is the best kind of vanilla to use for ...
Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...
Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...
This eggless vanilla cake recipe makes it easier and fuss-free to make the classic vanilla cake without compromising on its flavour. Eggless cakes can be tricky, but they don’t always have to be fussy ...
A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...