Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and season ... Mix the mustard, horseradish and double cream (if using) in a bowl until well combined.

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

But eaten with oily fish or rich meat, a good horseradish sauce can act as an excellent aid to digestion. Fresh grated horseradish root applied to chilblains is reputed to cure them. Consumed ...

These offer a milder heat reminiscent of horseradish. Incorporate them into creamy ... sauce as a substitute, consider ...

So, it’s best to only use it when the recipe calls for just a slight spiciness ... substitution when using horseradish sauce but feel free to adjust the amount as you see fit. As the cream usually ...

Much-loved TV legend Mary Berry's hearty beef recipe is a perfect meal for the colder nights and is quick to prepare. It is ...

cream, brandy, rosemary and parsley. 3. Stuff the mixture into the turkey breast and tie up to seal the mixture. 4. Put into a baking tray with diced carrots, onions, celery, garlic and oil. 5. Cook ...

Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.